|Quality assorted dried fruits are
steeped and aged in award winning Demerara|
El Dorado rum.
Then, using an old traditional rum cake recipe, the rum soaked fruits are
into a rich batter and slowly baked for several hours, ensuring a
rich moist rum fruit cake. Perfect for anytime, anywhere...a Caribbean Rum
Our 3# (48oz) size is perfect for family gatherings or when just one slice won't do!
Dark moist rum soaked fruit cake laced liberally with rum is available
or with icing and almond paste to suit your individual needs…
a cake that is truly exotic and unique. A tropical dessert gourmet rum cake.